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Fish and fish oils in the human diet

1995

Kopecky, A.

AGROVOC Keywords
acide gras alimentos animal fats carotenoide carotenoides carotenoids contamination corps gras animal essential amino acids fatty acids fish food technology foods grasas animales human nutrition lipide lipids losses nutrition humaine oxidation oxydation perte pescado poisson (aliment) preservation produit alimentaire retinol technologie alimentaire vitamin d vitamina d vitamine d
Bibliographic information
Volume 50 Issue 4
Pagination
pp. 100-101
Other Subjects
Lipidos; Contaminacion; Perdidas; Oxidacion; Tecnologia de los alimentos; Aminoacidos esenciales; Acide amine essentiel; Nutricion humana; Preservacion; Acidos grasos
Language
Czech
1996-08-15
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