[Interactions of gelatin, modified starch and non-fat solids from milk in thermostabilized yoghurt]
1996
McGlinchey, N. (National Starch and Chemical, Sant Andreu de la Barca, Barcelona (Espana). Dept. Tecnico)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 123-126
Other Subjects
Propiedades organolepticas; Amidon modifie; Matiere grasse du lait; Propriete organoleptique; Propiedades reologicas; Tratamiento termico; Propriete rheologique
Language
Spanish; Castilian
Note
6 fig., 2 tab.
1996-08-15
AGRIS AP
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