A case study of the use of experimental design and multivariate analysis in product improvement
1996
Ellekjaer, M.R. | Ilseng, M.A. | Naes, T. (Matforsk, Norwegian Food Research Institute, Osloveien 1, N-1430 As (Norway))
AGROVOC Keywords
Bibliographic information
Food Quality and Preference (United Kingdom)
Volume
7
Issue
1
Pagination
pp. 29-36
Other Subjects
Qualite; Fromage a pate fondue; Analisis organoleptico; Analisis estadistico
Language
English
Note
6 ref.
1996-08-15
AGRIS AP
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