AGRIS - 国际农业科技情报系统

A case study of the use of experimental design and multivariate analysis in product improvement

1996

Ellekjaer, M.R. | Ilseng, M.A. | Naes, T. (Matforsk, Norwegian Food Research Institute, Osloveien 1, N-1430 As (Norway))

AGROVOC关键词

alimentos analyse organoleptique analyse statistique calidad cheese foods fromage organoleptic analysis processed cheese produit alimentaire quality queso queso elaborado statistical analysis statistics

书目信息

发表于

Food Quality and Preference (United Kingdom)

卷 7 期 1

页码

pp. 29-36

其它主题

Qualite; Fromage a pate fondue; Analisis organoleptico; Analisis estadistico

语言

英语

注释

6 ref.

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

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