Immersion in warm water as a means for improving the keeping quality of citrus fruit
1994
Rudov, L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1083-1087
Other Subjects
Aptitud para la conservacion; Degat du au gel; Purificacion del agua; Aptitude a la conservation; Frutas citricas; Tratamiento termico; Danos por la helada
Language
Hebrew
Note
3 tables, 2 diagrams, 2 ill., 13 ref.
Type
Bibliography
Corporate Author
Agricultural Research Organization, Bet-Dagan (Israel). Dept. of Postharvest Science of Fresh Produce
1996-08-15
AGRIS AP
Data Provider
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