Immersion in warm water as a means for improving the keeping quality of citrus fruit
1994
Rudov, L.
AGROVOC关键词
书目信息
页码
pp. 1083-1087
其它主题
Aptitud para la conservacion; Degat du au gel; Purificacion del agua; Aptitude a la conservation; Frutas citricas; Tratamiento termico; Danos por la helada
语言
希伯来语
注释
3 tables, 2 diagrams, 2 ill., 13 ref.
类型
Bibliography
团体作者
Agricultural Research Organization, Bet-Dagan (Israel). Dept. of Postharvest Science of Fresh Produce
1996-08-15
AGRIS AP