Development of a model predicting the effects of pH, lactic acid, glycerol and sodium chloride content on the growth of vegetative cells of Clostridium tyrobutyricum in a culture medium [modelling of the growth]

Huchet, V.; Thuault, D.; Bourgeois, C.M.

Development of a model predicting the effects of pH, lactic acid, glycerol and sodium chloride content on the growth of vegetative cells of Clostridium tyrobutyricum in a culture medium [modelling of the growth]

1995

Huchet, V. (Association pour le Developpement de la Recherche Appliquee aux Industries Agricoles et Alimentaires, Quimper (France)) | Thuault, D. | Bourgeois, C.M.

AGROVOC Keywords

acide lactique cheese chlorure de sodium clostridium crecimiento croissance culture media fromage glicerol glycerol growth lactic acid medio de cultivo milieu de culture modele modelos models ph queso sodium chloride

Bibliographic information

Published in

Lait (France)

Volume 75 Issue 6 ISSN 0023-7302

Pagination

pp. 585-593

Other Subjects

Acido lactico; Cloruro sodico

Language

French

Note

Resumes (En, Fr)

17 ref., 7 graph.

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Development of a model predicting the effects of pH, lactic acid, glycerol and sodium chloride content on the growth of vegetative cells of Clostridium tyrobutyricum in a culture medium [modelling of the growth]

1995

AGROVOC Keywords

Bibliographic information