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[Regulations related to control of microbiological quality of meat and meat products]

1995

Merlin, P. (Ministere l'Agriculture, Paris (France). Direction Generale de l'Alimentation)

AGROVOC Keywords
bacteria coliforme biological contamination carne coliform bacteria contamination biologique escherichia higiene de la carne meat meat hygiene meat products microorganisme microorganismos microorganisms productos de la carne reglamentaciones regulations salmonella staphylococcus aureus viande
Bibliographic information
Viandes et Produits Carnes (France)
Volume 16 Issue 6 ISSN 0241-0389
Pagination
pp. 183-185
Other Subjects
Bacterie coliforme; Contaminacion biologica; Reglementation; Hygiene de la viande; Produit carne
Language
French
Note
Resume (Fr)
Type
Summary
1996-08-15
AGRIS AP
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