Safety and nutritional adequacy of irradiated food

Anon.

Safety and nutritional adequacy of irradiated food

1996

Anon.

Generally, consumers are doubtful about this technology, although researchers and technologists believe radiation application in the food industry as an important and innovative step forward both in food preservation and in sanitary prevention. The World Health Organization encourages the correct use of ionizing radiations to fight disease originated from inadequate food. This update report has been made on request of one of member state of the World Health Organization. The Scotti Bassani Institute has thought convenient to present the Italian version of the monograph, from which were got the following articles

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AGROVOC Keywords

alimenti alimentos conservazione contamination radioactive contaminazione radioattiva higiene de los alimentos igiene degli alimenti irradiation irradiazione methode metodi preservation produit alimentaire sterilizzazione valeur nutritive valor nutritivo valore nutritivo

Bibliographic information

Published in

Tecnologie Alimentari (Italy)

Volume 7 Issue 1 ISSN 1120-5334

Pagination

pp. 82-85

Other Subjects

Esterilizacion; Irradiacion; Preservacion; Sterilisation (germes); Metodos; Contaminacion radiactiva; Hygiene des aliments

Language

Italian

Note

Summary (En)

1 graph

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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Safety and nutritional adequacy of irradiated food

1996

AGROVOC Keywords

Bibliographic information