Safety and nutritional adequacy of irradiated food
1996
Anon.
Generally, consumers are doubtful about this technology, although researchers and technologists believe radiation application in the food industry as an important and innovative step forward both in food preservation and in sanitary prevention. The World Health Organization encourages the correct use of ionizing radiations to fight disease originated from inadequate food. This update report has been made on request of one of member state of the World Health Organization. The Scotti Bassani Institute has thought convenient to present the Italian version of the monograph, from which were got the following articles
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Este registro bibliográfico ha sido proporcionado por Istituto di Servizi per il Mercato Agricolo Alimentare