About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of dietary inclusion of an antibiotic-probiotic association on fattening rabbit performances

1995

Zoccarato, I. | Barbera, S. | Tartari, E. (Turin Univ. (Italy). Dipartimento di Scienze Zootecniche)

AGROVOC Keywords
aliment pour animaux alimentation des animaux alimentazione zootecnica alimenti per gli animali animal feeding antibiotici antibiotics antibiotique composition globale composizione globale conejo (oryctolagus) conigli digestibilidad digestibility dressing percentage feeds lapin (oryctolagus) piensos probiotici probiotics probiotique proximate composition rabbits rendimiento en canal sin desollar resa di macellazione
Bibliographic information
Volume 21 Issue 5 ISSN 0390-0487
Pagination
pp. 297-304
Other Subjects
Performance; Alimentacion de los animales; Prestazione; Probioticos; Antibioticos; Digestibilite; Rendement a l'abattage; Desempeno; Composicion aproximada; Digeribilita'
Language
Italian
Note
Summaries (En, It)
5 tables; 1 graph; 26 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]