AGRIS - 国际农业科技情报系统

Effect of dietary inclusion of an antibiotic-probiotic association on fattening rabbit performances

1995

Zoccarato, I. | Barbera, S. | Tartari, E. (Turin Univ. (Italy). Dipartimento di Scienze Zootecniche)


书目信息
21 5 ISSN 0390-0487
页码
pp. 297-304
其它主题
Performance; Alimentacion de los animales; Prestazione; Probioticos; Antibioticos; Digestibilite; Rendement a l'abattage; Desempeno; Composicion aproximada; Digeribilita'
语言
意大利语
注释
Summaries (En, It)
5 tables; 1 graph; 26 ref.
类型
Summary

1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]