FAO AGRIS - International System for Agricultural Science and Technology

Inhibitory effect of citrus fruit essential oil components on Penicillium italicum and P. digitatum

1995

Caccioni, D.R.L. (Bologna Univ. (Italy). Centro Sperimentale di Patologia per la Conservazione e la Trasformazione Prodotti Ortoflorofrutticoli) | Deans, S.G. (Scottish Agricultural Coll., Auchincruive, Ayr (UK). Dept. of Biochemical Sciences) | Ruberto, G. (Consiglio Nazionale delle Ricerche, Valverde, Catania (Italy). Istituto per lo Studio delle Sostanze Naturali)


Bibliographic information
Petria (Italy)
Volume 5 Issue 2 ISSN 1120-7698
Pagination
pp. 177-182
Other Subjects
Propriete antifongique; Frutas citricas
Language
English
Note
Summaries (En, It)
2 tables; 1 graph; 15 ref.
Type
Summary

1996-08-15
AGRIS AP
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