Genetic and environmental variation in the diastatic power of Australian barley
1995
Arends, A.M. | Fox, G.P. | Henry, R.J. | Marschke, R.J. | Symons, M.H. (International Food Institute of Queensland, Queensland Department of Primary Industries, 19 Hercules St, Hamilton, Queensland 4007 (Australia))
AGROVOC Keywords
Bibliographic information
Journal of Cereal Science (United Kingdom)
Volume
21
Issue
1
Pagination
pp. 63-70
Other Subjects
Variation genetique; Nitrogeno; Actividad enzimatica/ variedades; Qualite; Variacion genetica; Malting quality; Activite enzymatique/ variete; Tamano de la semilla; Enzymic activity/ varieties; Limit dextrinase
Language
English
Note
39 ref.
1996-08-15
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