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[Intermediate swine, an open future [meat yield]]

1995

Tarocco, C. (Bologna Univ. (Italy). Istituto di Allevamenti Zootecnici)

AGROVOC Keywords
allevamento degli animali animal husbandry body conformation carcass composition carne de cerdo carne di maiale cerdo comportamiento del consumidor comportement du consommateur composition de la carcasse composizione della carcassa conformation animale conformazione corporea consumer behaviour feeding preferences meat yield porcin pork preferencias alimentarias preferenze alimentari rendement en viande rendimento in carne swine viande porcine
Bibliographic information
Volume 42 Issue 22 ISSN 0020-0778
Pagination
pp. 51-52
Other Subjects
Preference alimentaire; Composicion de la canal; Rendimiento carnico; Elevage; Ganaderia; Conformacion animal; Comportamento del consumatore; Suino
Language
Italian
1996-08-15
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