Variations in the number of beans per pod in Theobroma cacao L. in the Ivory Coast. III. Nutritional factors, cropping effects and the role of boron
1995
Lachenaud, P. (Cirad, B.P. 701, 97387 Kourou Cedex, French Guiana)
AGROVOC Keywords
Bibliographic information
Journal of Horticultural Science (United Kingdom)
Volume
70
Issue
1
Pagination
pp. 7-13
Other Subjects
Fruit; Genotype; Stade de developpement vegetal; Plantacion; Fruto; Hibridos; Metodos de cultivo; Variete; Feve de cacao
Language
English
Note
35 ref.
1996-08-15
AGRIS AP
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