FAO AGRIS - International System for Agricultural Science and Technology

Variations in the number of beans per pod in Theobroma cacao L. in the Ivory Coast. III. Nutritional factors, cropping effects and the role of boron

1995

Lachenaud, P. (Cirad, B.P. 701, 97387 Kourou Cedex, French Guiana)


Bibliographic information
Journal of Horticultural Science (United Kingdom)
Volume 70 Issue 1
Pagination
pp. 7-13
Other Subjects
Fruit; Genotype; Stade de developpement vegetal; Plantacion; Fruto; Hibridos; Metodos de cultivo; Variete; Feve de cacao
Language
English
Note
35 ref.

1996-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]