Variations in the number of beans per pod in Theobroma cacao L. in the Ivory Coast. III. Nutritional factors, cropping effects and the role of boron
1995
Lachenaud, P. (Cirad, B.P. 701, 97387 Kourou Cedex, French Guiana)
AGROVOC关键词
书目信息
Journal of Horticultural Science (United Kingdom)
卷
70
期
1
页码
pp. 7-13
其它主题
Fruit; Genotype; Stade de developpement vegetal; Plantacion; Fruto; Hibridos; Metodos de cultivo; Variete; Feve de cacao
语言
英语
注释
35 ref.
1996-08-15
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