Variations in the number of beans per pod in Theobroma cacao L. in the Ivory Coast. III. Nutritional factors, cropping effects and the role of boron
1995
Lachenaud, P. (Cirad, B.P. 701, 97387 Kourou Cedex, French Guiana)
AGROVOC关键词
书目信息
页码
pp. 7-13
其它主题
Feve de cacao; Metodos de cultivo; Plantacion; Hibridos; Genotype; Fruit; Fruto; Variete; Stade de developpement vegetal
语言
英语
注释
35 ref.
1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]