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Forage legumes and other local protein sources as substitutes for imported protein meals

1987

Walmsley, D. (ed)

AGROVOC Keywords
accroissement de production animal production cardi changement technologique climatic soil types feed legumes import substitution leguminosas forrajeras nutritive value plantas proteaginosas production animale production increase protein plants substitution aux importations technological changes type de sol climatique valeur nutritive valor nutritivo
Bibliographic information
Publisher
CARDI
Pagination
201 p.
Other Subjects
Plante proteagineuse; Aumento de produccion; Produccion animal; Legumineuse fourragere; Tipos climaticos de suelos; Cambio tecnologico; Sustitucion de la importacion
Language
English
Note
table
Type
Non-Conventional
1996-08-15
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