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Some nutritional characteristics of beans, sweet corn and peas (raw, canned and frozen) produced in the province of Quebec

1995

Makhlouf, J. | Zee, J. | Tremblay, N. | Belanger, A. | Michaud, M.H. | Gosselin, A. (Departement de Sciences et Technologie des Aliments, Universite Laval, Quebec, G1K 7P4 (Canada))

AGROVOC Keywords

beans canada composition globale food composition guisante peas phaseolus vulgaris pois proximate composition

Bibliographic information

Published in

Food Research International (United Kingdom)

Volume 28 Issue 3

Pagination

pp. 253-259

Other Subjects

Composicion aproximada

Language

English

Note

35 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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