Some nutritional characteristics of beans, sweet corn and peas (raw, canned and frozen) produced in the province of Quebec
1995
Makhlouf, J. | Zee, J. | Tremblay, N. | Belanger, A. | Michaud, M.H. | Gosselin, A. (Departement de Sciences et Technologie des Aliments, Universite Laval, Quebec, G1K 7P4 (Canada))
AGROVOC关键词
书目信息
Food Research International (United Kingdom)
卷
28
期
3
页码
pp. 253-259
其它主题
Composicion aproximada
语言
英语
注释
35 ref.
1996-08-15
AGRIS AP
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