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Application of discriminant analysis to physicochemical variables for characterizing Spanish cheeses

1996

Millan, R. | Saavedra, P. | Sanjuan, E. | Castelo, M. (Nutricion y Bromatologia, Facultad de Veterinaria de Ia ULPGC, C/Francisco Inglott Artiles, 12A, 35016 Las Palmas (Spain))

AGROVOC Keywords
analyse statistique cheese chemicophysical properties fromage mathematical models queso statistical analysis statistics
Bibliographic information
Food Chemistry (United Kingdom)
Volume 55 Issue 2
Pagination
pp. 189-191
Other Subjects
Manchego cheese; Roncal cheese; Modelos matematicos; Tetilla cheese; Malaga cheese; Cabrales cheese; Cadiz cheese; San simon; Analisis estadistico; Propiedades fisico-quimicas; Villalon cheese; Idiazabal cheese; Propriete physicochimique; Burgos cheese; Modele mathematique
Language
English
Note
13 ref.
1996-08-15
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