Application of discriminant analysis to physicochemical variables for characterizing Spanish cheeses
1996
Millan, R. | Saavedra, P. | Sanjuan, E. | Castelo, M. (Nutricion y Bromatologia, Facultad de Veterinaria de Ia ULPGC, C/Francisco Inglott Artiles, 12A, 35016 Las Palmas (Spain))
AGROVOC关键词
书目信息
Food Chemistry (United Kingdom)
卷
55
期
2
页码
pp. 189-191
其它主题
Manchego cheese; Roncal cheese; Modelos matematicos; Tetilla cheese; Malaga cheese; Cabrales cheese; Cadiz cheese; San simon; Analisis estadistico; Propiedades fisico-quimicas; Villalon cheese; Idiazabal cheese; Propriete physicochimique; Burgos cheese; Modele mathematique
语言
英语
注释
13 ref.
1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]