The use of body water, sodium, potassium and calcium content to investigate the nutritional status of first year Atlantic salmon parr in two Scottish Highland streams
1994
Shackley, P.E. | Talbot, C. | Cowan, A. | Watt, A. (SOAFD Freshwater Fisheries Laboratory, Pitlochry PH16 5LB (United Kingdom))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 693-706
Other Subjects
Royaume uni; Etat nutritionnel; Variation saisonniere; Variacion estacional; Potassium/ calcium; Agua metabolica; Salmon del atlantico; Potasio/ calcio; Eau metabolique
Language
English
Note
19 ref.
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at [email protected]