The use of body water, sodium, potassium and calcium content to investigate the nutritional status of first year Atlantic salmon parr in two Scottish Highland streams

Shackley, P.E.; Talbot, C.; Cowan, A.; Watt, A.

The use of body water, sodium, potassium and calcium content to investigate the nutritional status of first year Atlantic salmon parr in two Scottish Highland streams

1994

Shackley, P.E. | Talbot, C. | Cowan, A. | Watt, A. (SOAFD Freshwater Fisheries Laboratory, Pitlochry PH16 5LB (United Kingdom))

AGROVOC Keywords

atlantic salmon estado nutricional metabolic water nutritional status reino unido saumon atlantique seasonal variation sodio sodium united kingdom

Bibliographic information

Published in

Journal of Fish Biology (United Kingdom)

Volume 44 Issue 4

Pagination

pp. 693-706

Other Subjects

Potasio/ calcio; Salmon del atlantico; Agua metabolica; Royaume uni; Variation saisonniere; Etat nutritionnel; Eau metabolique; Variacion estacional; Potassium/ calcium

Language

English

Note

19 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

The use of body water, sodium, potassium and calcium content to investigate the nutritional status of first year Atlantic salmon parr in two Scottish Highland streams

1994

AGROVOC Keywords

Bibliographic information