AGRIS - 国际农业科技情报系统

The use of body water, sodium, potassium and calcium content to investigate the nutritional status of first year Atlantic salmon parr in two Scottish Highland streams

1994

Shackley, P.E. | Talbot, C. | Cowan, A. | Watt, A. (SOAFD Freshwater Fisheries Laboratory, Pitlochry PH16 5LB (United Kingdom))


书目信息
页码
pp. 693-706
其它主题
Royaume uni; Etat nutritionnel; Variation saisonniere; Variacion estacional; Potassium/ calcium; Agua metabolica; Salmon del atlantico; Potasio/ calcio; Eau metabolique
语言
英语
注释
19 ref.

1996-08-15
AGRIS AP
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