The effect of surfactants on the phytase production and the reduction of the phytic acid content in canola meal by Aspergillus carbonarius during a solid state fermentation process
1994
Al-Asheh, S. | Duvnjak, Z. (Department of Chemical Engineering, University of Ottawa, Ottawa, Ont. K1N 6N5 (Canada))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 183-188
Other Subjects
Production/ surface active agents; Aspergillus carbonarius; Production/ surfactant; Hidrolisis; Produccion/ surfactantes
Language
English
Note
24 ref.
1996-08-15
AGRIS AP
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