The effect of surfactants on the phytase production and the reduction of the phytic acid content in canola meal by Aspergillus carbonarius during a solid state fermentation process
1994
Al-Asheh, S. | Duvnjak, Z. (Department of Chemical Engineering, University of Ottawa, Ottawa, Ont. K1N 6N5 (Canada))
AGROVOC关键词
书目信息
页码
pp. 183-188
其它主题
Production/ surface active agents; Aspergillus carbonarius; Production/ surfactant; Hidrolisis; Produccion/ surfactantes
语言
英语
注释
24 ref.
1996-08-15
AGRIS AP
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