[Rheologic characteristics of pectin-containing extracts and pastes from apple pomace]
1995
Uvracheva, T.V. | Ovcharuk, V.O. | Bodrov, V.S. | Zavyalov, V.L. | Muravska, O.G. (Ukrainian State Univ. of Food Technologies, Kiev (Ukraine))
Analysis of rheological characteristics of pectin-containing extacts and pastes produced from hydrolised apple pomace is given
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Kharchova Promyslovist (Ukraine) | Food Industry
Volume
41
ISSN
0554-2081
Pagination
pp. 53-57
Other Subjects
Tecnologia de los alimentos; Propriete rheologique; Propiedades reologicas; Sous produit; Modelos matematicos; Modele mathematique
Language
Ukrainian
Note
Summaries (Uk, Ru)
2 ref.; 5 graphs; 2 tables
Type
Summary
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Ukrainian Institute of Scientific and Technical Expertise and Information
If you notice any incorrect information relating to this record, please contact us at [email protected]