[Rheologic characteristics of pectin-containing extracts and pastes from apple pomace]
1995
Uvracheva, T.V. | Ovcharuk, V.O. | Bodrov, V.S. | Zavyalov, V.L. | Muravska, O.G. (Ukrainian State Univ. of Food Technologies, Kiev (Ukraine))
Analysis of rheological characteristics of pectin-containing extacts and pastes produced from hydrolised apple pomace is given
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书目信息
Kharchova Promyslovist (Ukraine) | Food Industry
卷
41
ISSN
0554-2081
页码
pp. 53-57
其它主题
Tecnologia de los alimentos; Propriete rheologique; Propiedades reologicas; Sous produit; Modelos matematicos; Modele mathematique
语言
乌克兰
注释
Summaries (Uk, Ru)
2 ref.; 5 graphs; 2 tables
类型
Summary
1996-08-15
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