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Packaging of fresh meat

1995

Gasperlin, L. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
bacteria biodeterioration biodeterioro biological contamination carne conditionnement contamination biologique empaquetado flora microbiana flore microbienne keeping quality meat microbial flora odeur olor oxidation oxydation packaging preservation smell viande
Bibliographic information
Issue 17
Other Subjects
Aptitud para la conservacion; Contaminacion biologica; Aptitude a la conservation; Oxidacion; Preservacion
Language
Slovenian
Note
Summaries (En, Sl)
1 table; 6 ref.
Type
Conference; Summary; Non-Conventional
Source
Prolongation of the Shelf Life of Foods. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate studies, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1995. p. 157-166
Conference
Food Technology Days '95 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 8-10 Jun 1995
1996-08-15
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