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Thermotolerant Campylobacter spp. (C. jejuni, C. coli and C. lari) in raw meat products from Danish retail stores

1996

Ladefoged Nielsen, N. (Levnedsmiddelstyrelsen, Soeborg (Denmark))

AGROVOC Keywords
bacteriose bacterioses bacteriosis beef campylobacter campylobacter jejuni carne de aves carne de cerdo carne de res danemark denmark dinamarca disease surveys encuestas sanitarias enfermedades humanas human diseases maladie de l'homme maladie transmissible par aliment pork poultry meat resistencia a la temperatura temperature resistance viande bovine viande de volaille viande porcine
Bibliographic information
Publisher
SLU
Other Subjects
Resistance a la temperature; Enquete pathologique; Foodborne diseases; Enfermedades transm por alimentos
Language
English
ISBN
91-576-5132-9
Type
Conference; Non-Conventional
Source
Food associated pathogens. Proceedings of the symposium, May 6-8, 1996, Uppsala, Sweden.- Uppsala (Sweden): SLU, 1996.- ISBN 91-576-5132-9. p. 193-194
Conference
Food Associated Pathogens, Uppsala (Sweden), 6-8 May 1996
1996-08-15
AGRIS AP
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