Thermotolerant Campylobacter spp. (C. jejuni, C. coli and C. lari) in raw meat products from Danish retail stores

bacteriose bacterioses bacteriosis beef campylobacter campylobacter jejuni carne de aves carne de cerdo carne de res danemark denmark dinamarca disease surveys encuestas sanitarias enfermedades humanas human diseases maladie de l'homme maladie transmissible par aliment pork poultry meat resistencia a la temperatura temperature resistance viande bovine viande de volaille viande porcine