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Differentiation of the spoilage yeast Zygosaccharomyces bailii from other Zygosaccharomyces species using 18S rDNA as target for a non-radioactive ligase detection reaction

1994

Stubbs, S. | Hutson, R. | James, S. | Collins, M.D. (Department of Microbiology, Institute of Food Research, Reading Laboratory, Reading (United Kingdom))

AGROVOC Keywords
confectionery deterioration deterioro food spoilage fruit juices gaseosas identification jugo de frutas levadura levure methode methods pathogens polymerase chain reaction soft drinks techniques yeasts zygosaccharomyces
Bibliographic information
Volume 19 Issue 4
Pagination
pp. 268-272
Other Subjects
Agent pathogene; Reaccion de cadenas de polimerasa; Metodos; Pickles/ sauces; Jus de fruit; Patisserie confiserie; Pasteleria-confiteria; Identificacion; Zygosaccharomyces bisporus; Zygosaccharomyces bailii; Boisson non alcoolisee; Amplification chaine polymerase; Pickles/ sauce; Organismos patogenos; Encurtidos/ salsas
Language
English
Note
7 ref.
1996-08-15
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