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Indicators of safe food and microbial quality

1995

Trkov, M. | Jersek, B. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
alimentos analyse microbiologique biological contamination contamination biologique food hygiene food safety foods higiene de los alimentos indicator organisms inocuidad alimentaria keeping quality microbiological analysis microorganisme microorganismos microorganisms organisme indicateur organismos indicadores pathogenicity preservation produit alimentaire
Bibliographic information
Issue 17
Other Subjects
Analisis microbiologico; Poder patogeno; Aptitud para la conservacion; Contaminacion biologica; Innocuite des produits alimentaires; Aptitude a la conservation; Hygiene des aliments; Pouvoir pathogene; Preservacion
Language
Slovenian
Note
Summaries (En, Sl)
2 tables; 12 ref.
Type
Conference; Summary; Non-Conventional
Source
Prolongation of the Shelf Life of Foods. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate studies, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1995. p. 241-250
Conference
Food Technology Days '95 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 8-10 Jun 1995
1996-08-15
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