Indicators of safe food and microbial quality
1995
Trkov, M. | Jersek, B. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
AGROVOC关键词
书目信息
其它主题
Analisis microbiologico; Poder patogeno; Aptitud para la conservacion; Contaminacion biologica; Innocuite des produits alimentaires; Aptitude a la conservation; Hygiene des aliments; Pouvoir pathogene; Preservacion
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
2 tables; 12 ref.
类型
Conference; Summary; Non-Conventional
来源
Prolongation of the Shelf Life of Foods. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate studies, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1995. p. 241-250
粮农组织大会
Food Technology Days '95 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 8-10 Jun 1995
1996-08-15
AGRIS AP