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Headspace analysis of hyacinth flowers

1994

Brunke, E.J. | Hammerschmidt, F.J. | Schmaus, G. (DRAGOCO, Gerberding and Co. AG, Research Department, D-37601 Holzminden (Germany))

AGROVOC Keywords
alcoholes alcohols alcool aldehydes biochemistry biochimie chemical composition chromatographie chromatography composition chimique cromatografia espectrometria fleur flores flowers fragrance hyacinths hyacinthus hyacinthus orientalis indol indoles odeur olor pirazinas pyrazine pyrazines sesquiterpenoids sesquiterpenos smell spectral analysis spectrometrie spectrometry volatile compounds
Bibliographic information
Flavour and Fragrance Journal (United Kingdom)
Volume 9 Issue 2
Pagination
pp. 59-69
Other Subjects
Bioquimica; Compose volatil; Plante a huiles essentielles/ acetate (ester); Compuesto volatil; Aldehyde; Aldehidos; Sesquiterpenoide; Essential oil crops/ acetates (esters); Plantas aromaticas/ acetatos (esteres); Composicion quimica
Language
English
Note
21 ref.
1996-08-15
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