FAO AGRIS - International System for Agricultural Science and Technology

Determination of food carbohydrates.. ed. 2

1991

Southgate, D.A.T. (AFRC Institute of Food Research, Norwich Laboratory, Norwich (United Kingdom))


Bibliographic information
Publisher
Elsevier
Pagination
241 p.
Other Subjects
Tecnicas analiticas
Language
English
Note
206 ref.; Reference tables are provided
ISBN
1-85166-652-4
Type
Bibliography

1996-08-15
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