Effects of ethylenediurea and ozone on the antioxidative systems in beans (Phaseolus vulgaris L.)

Brunschon-Harti, S.; Fangmeier, A.; Jager, H.J.

Effects of ethylenediurea and ozone on the antioxidative systems in beans (Phaseolus vulgaris L.)

1995

Brunschon-Harti, S. | Fangmeier, A. | Jager, H.J. (Institute for Plant Ecology, University of Giessen, Heinrich-Buff-Ring 38, D-35392 Giessen, Germany)

AGROVOC Keywords

acide ascorbique acido ascorbico air pollution antioxidantes antioxidants antioxydant ascorbic acid catalasa catalase enzimas enzyme enzymes enzymic activity metabolism metabolisme metabolismo ozone ozono peroxidases phaseolus vulgaris pollution proteine proteins

Bibliographic information

Published in

Environmental Pollution (United Kingdom)

Volume 90 Issue 1

Pagination

pp. 95-103

Other Subjects

Pollution atmospherique; Polucion; Polucion del aire; Proteinas; Peroxydase; Ethylene diurea; Activite enzymatique; Peroxidasas; Actividad enzimatica

Language

English

Note

55 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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Effects of ethylenediurea and ozone on the antioxidative systems in beans (Phaseolus vulgaris L.)

1995

AGROVOC Keywords

Bibliographic information