Effects of ethylenediurea and ozone on the antioxidative systems in beans (Phaseolus vulgaris L.)

Brunschon-Harti, S.; Fangmeier, A.; Jager, H.J.

Effects of ethylenediurea and ozone on the antioxidative systems in beans (Phaseolus vulgaris L.)

1995

Brunschon-Harti, S. | Fangmeier, A. | Jager, H.J. (Institute for Plant Ecology, University of Giessen, Heinrich-Buff-Ring 38, D-35392 Giessen, Germany)

AGROVOC关键词

acide ascorbique acido ascorbico air pollution antioxidantes antioxidants antioxydant ascorbic acid catalasa catalase enzimas enzyme enzymes enzymic activity metabolism metabolisme metabolismo ozone ozono peroxidases phaseolus vulgaris pollution proteine proteins

书目信息

发表于

Environmental Pollution (United Kingdom)

卷 90 期 1

页码

pp. 95-103

其它主题

Polucion del aire; Proteinas; Actividad enzimatica; Activite enzymatique; Ethylene diurea; Peroxidasas; Polucion; Peroxydase; Pollution atmospherique

语言

英语

注释

55 ref.

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

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这条记录提供自 Department for Environment, Food and Rural Affairs

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Effects of ethylenediurea and ozone on the antioxidative systems in beans (Phaseolus vulgaris L.)

1995

AGROVOC关键词

书目信息