Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening
1994
Wilkinson, M.G. | Guinee, T.P. | O'Callaghan, D.M. | Fox, P.F. (National Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork (Ireland))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 249-262
Other Subjects
Murissage; Fromage a pate dure
Language
English
Note
31 ref.
1996-08-15
AGRIS AP
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