AGRIS - 国际农业科技情报系统

Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening

1994

Wilkinson, M.G. | Guinee, T.P. | O'Callaghan, D.M. | Fox, P.F. (National Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork (Ireland))

AGROVOC关键词

autolisis autolyse autolysis cheddar cheese cultivos iniciadores culture starter hard cheese lactococcus lactis maduramiento proteolisis proteolyse proteolysis queso duro ripening starter cultures

书目信息

发表于

Journal of Dairy Research (United Kingdom)

卷 61 期 2

页码

pp. 249-262

其它主题

Murissage; Fromage a pate dure

语言

英语

注释

31 ref.

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

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