Vitamins. Biological importance and content in the meat. Thiamin, riboflavin, niacin

1996

Ribarova, F. (Institut po Mesopromishlenost, Sofia (Bulgaria))

Published in

Meso i Mesni Produkti (Bulgaria) | Meat and Meat Products

Volume 6 Issue 1 ISSN 0861-6655

Pagination

pp. 12-13

Other Subjects

Kachestvo na proteina; Niatsin; Qualite proteique; Meso

Language

Bulgarian

Note

1 ill., 2 tables

Corporate Author

S"yuz na Mesoprerabotvatelite v B"lgaria, Sofia (Bulgaria). Institut po Mesopromishlenost

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Economics

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