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Vitamin A. Biological importance and content in the meat

1996

Ribarova, F. (Institut po Mesopromishlenost, Sofia (Bulgaria))

AGROVOC Keywords
biological properties carne chemicophysical properties colorant alimentaire colorantes alimentarios food colourants meat retinol viande vitamin a
Bibliographic information
Volume 6 Issue 3 ISSN 0861-6655
Pagination
pp. 61-62
Other Subjects
Khimikofizichni svojstva; Propiedades fisico-quimicas; Propiedades biologicas; Propriete biologique; Meso; Propriete physicochimique; Biologichni svojstva
Language
Bulgarian
Note
1 ill., 2 tables; 4 ref.
Corporate Author
S"yuz na Mesoprerabotvatelite v B"lgaria, Sofia (Bulgaria). Institut po Mesopromishlenost
1997-08-15
AGRIS AP
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