Effects of fibrous fractions extracted from beans (Phaseolus vulgaris L.) on the rat utilization of dietary macro and micronutrients
1996
Raup, D. da S. | Sgarbieri, V.C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 100-107
Other Subjects
Analisis biologico; Feijao; Frijol (phaseolus); Macroelemento; Oligoelement
Language
Portuguese
Note
Summaries (En, Pt)
6 illus.; 37 ref.
Type
Summary
1997-08-15
AGRIS AP
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