About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Relatioship of grain quality characters between F1 hybrid and their parents of indica rice

1996

Tang Liyun (South China Agricultural Univ., Guangzhou (China). Dept. of Biology) | Lu Shiwei

AGROVOC Keywords
amilosa amylose calidad china chine cooking corps gras cuisson f1 hybrids fats grasas hybride f1 jellification oryza sativa padres parent parents quality rheological properties temperatura temperature
Bibliographic information
Volume 10 Issue 4 ISSN 1001-7216
Pagination
pp. 243-246
Other Subjects
Gelification; Propiedades reologicas; Qualite; Propriete rheologique; Coccion; Hibridos f1; Gelificacion
Language
Chinese
Note
Summary (En)
3 tables; 11 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]