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Diet and growth effects in panel assessment of sheepmeat odour and flavour

1997

Rousset-Akrim, S. | Young, O.A. | Berdague, J.L. (Institut National de la Recherche Agronomique, Theix, 63122, St Genes Champanelle (France))

AGROVOC Keywords
aroma calidad carcass composition carne de carnero carne pse composition de la carcasse crecimiento croissance flaveur flavour growth mutton odeur olor organoleptic properties organoleptic traits ovin ovinos pse meat quality sheep smell viande exsudative viande ovine
Bibliographic information
Meat Science (United Kingdom)
Volume 45 Issue 2
Pagination
pp. 169-181
Other Subjects
Exudative meat; Qualite; Odours; Lean; Propiedades organolepticas; Propriete organoleptique; Composicion de la canal; Growth effects
Language
English
Note
34 ref.
1997-08-15
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