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The effect of extrusion conditions on the fermentability of wheat straw and corn silage

1997

Williams, B.A. | Poel, A.F.B. van der | Boer, H. | Tamminga, S. (Wageningen Institute of Animal Sciences (WIAS), Department of Animal Nutrition, Wageningen Agricultural University, Marijkeweg 40, 6709 PG Wageningen (Netherlands))

AGROVOC Keywords
ensilado ensilage (produit) extrusion fermentation mais maize nutritive value paja de trigo procesamiento processing silage traitement triticum aestivum valeur nutritive valor nutritivo wheat straw zea mays
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 74 Issue 1
Pagination
pp. 117-124
Other Subjects
Fermentacion; Paille de ble; Maiz
Language
English
Note
24 ref.
1997-08-15
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