The effect of extrusion conditions on the fermentability of wheat straw and corn silage

Williams, B.A.; Poel, A.F.B. van der; Boer, H.; Tamminga, S. , Department of Animal Nutrition, Wageningen Agricultural University, Marijkeweg 40, 6709 PG Wageningen

The effect of extrusion conditions on the fermentability of wheat straw and corn silage

1997

Williams, B.A. | Poel, A.F.B. van der | Boer, H. | Tamminga, S. (Wageningen Institute of Animal Sciences (WIAS), Department of Animal Nutrition, Wageningen Agricultural University, Marijkeweg 40, 6709 PG Wageningen (Netherlands))

AGROVOC关键词

ensilado ensilage (produit) extrusion fermentation mais maize nutritive value paja de trigo procesamiento processing silage traitement triticum aestivum valeur nutritive valor nutritivo wheat straw zea mays

书目信息

发表于

Journal of the Science of Food and Agriculture (United Kingdom)

卷 74 期 1

页码

pp. 117-124

其它主题

Fermentacion; Paille de ble; Maiz

语言

英语

注释

24 ref.

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

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The effect of extrusion conditions on the fermentability of wheat straw and corn silage

1997

AGROVOC关键词

书目信息