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[Nutrients of meat and meat products]

1995

Honikel, K.O. (Beratung Artgerechte Tierhaltung e.V. - BAT e.V., Witzenhausen (Germany))

AGROVOC Keywords
alemania allemagne beef carne carne de cerdo carne de pavo carne de pollo carne de res chemical composition chicken meat cholesterol colesterol composition chimique composition globale contenido mineral data analysis data collection encuestas germany lipid content meat meat cuts meat products mineral content nutritive value piezas de carne pork productos de la carne proximate composition statistical methods surveys teneur en lipides turkey meat valeur nutritive valor nutritivo viande viande bovine viande de dinde viande de poulet viande porcine vitaminas vitamine vitamins
Bibliographic information
Volume 34 Issue 130 ISSN 0721-099X
Pagination
pp. 373-384
Other Subjects
Composicion quimica; Collecte de donnees; Lebensmittelinhaltsstoff; Contenido de lipidos; Piece de viande; Composicion aproximada; Analyse de donnees; Teneur en elements mineraux; Methode statistique; Recoleccion de datos; Metodos estadisticos; Analisis de datos; Produit carne; Enquete
Language
German
Type
Conference
Conference
21. Kulmbacher Fortbildungstage, Kulmbach (Germany), 9-11 Oct 1995
1997-08-15
AGRIS AP
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