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Limonoid and flavonoid composition in varieties of Papeda and Papedocitrus

1996

Berhow, M.A. | Fong, C.H. | Haegawa, S. (Bioactive Constitutents Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, IL 61604-3902 (USA))

AGROVOC Keywords
breeding methods chemical composition chemotaxonomy chimiotaxonomie citrus citrus hystrix citrus junos composition chimique cultivars essential oil crops feuille flavones flavonoide flavonoides flavonoids flavonols graine hojas hybride hybrids leaves rutaceae seeds semilla triterpenoide triterpenoids variedades varieties
Bibliographic information
Volume 24 Issue 3
Pagination
pp. 237-242
Other Subjects
Limonoids; Plantas aromaticas; Composicion quimica; Metodos de mejoramiento genetico; Citrus ichangensis; Hibridos; Methode d'amelioration genetique; Triterpenoidos; Flavanoids; Plante a huiles essentielles; Variete; Citrus latipes; Quimiotaxonomia
Language
English
Note
25 ref.
1997-08-15
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