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Limonoid and flavonoid composition in varieties of Papeda and Papedocitrus

1996

Berhow, M.A. | Fong, C.H. | Haegawa, S. (Bioactive Constitutents Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, IL 61604-3902 (USA))

AGROVOC关键词
breeding methods chemical composition chemotaxonomy chimiotaxonomie citrus citrus hystrix citrus junos composition chimique cultivars essential oil crops feuille flavones flavonoide flavonoides flavonoids flavonols graine hojas hybride hybrids leaves rutaceae seeds semilla triterpenoide triterpenoids variedades varieties
书目信息
卷 24 期 3
页码
pp. 237-242
其它主题
Limonoids; Plantas aromaticas; Composicion quimica; Metodos de mejoramiento genetico; Citrus ichangensis; Hibridos; Methode d'amelioration genetique; Triterpenoidos; Flavanoids; Plante a huiles essentielles; Variete; Citrus latipes; Quimiotaxonomia
语言
英语
注释
25 ref.
1997-08-15
AGRIS AP
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